We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

Chicken Carbonara Rosa

4 boneless, skinless chicken breast halves (about 1 1/4 pounds)

1 TBSP Basiks at Home™ Italian Table Blend, divided

1 TBSP Basiks at Home™  Extra Virgin Olive Oil

1 small onion, chopped

1 slice(s) bacon or pancetta, chopped

1 cup(s) thawed frozen green peas

1/3 cup(s) dry white wine or chicken broth

1 jar(s) Four Cheese Pasta Sauce

Chopped fresh parsley (optional), for garnish

Freshly grated Parmesan Cheese, for garnish if desired


Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken seasoned with 1 teaspoon Basiks at Home™ Italian Table Blend., about 5-7 minutes. Remove chicken and set aside. Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.

Stir in wine/broth and cook on high 2 minutes. Stir in Four Cheese Pasta Sauce and remaining 2 teaspoons of Basiks at Home™ Italian Table Blend and cook 3-4 minutes, until just ready to boil. Reduce heat to low, return chicken to skillet and simmer covered 5 minutes or until chicken is thoroughly cooked.

Sprinkle, if desired, with more Basiks at Home™ Italian Table Blend, chopped fresh parsley and freshly grated parmesan cheese.

Cookaburra Chicken Wings

3 lbs fresh or frozen chicken wings, if frozen; thaw in fridge

3 TBSP Basiks at Home Spice Wings and More Blend.

4 TBSP Basiks at Home Extra Virgin Olive Oil (may substitute Walnut Oil)


Preheat oven to 450 degrees. Pour 2 TBSP Olive Oil in shallow baking

dish, coating the bottom of the pan. Arrange chicken in the bottom of the

pan without pieces touching if possible. Drizzle remaining 2 TBSP olive

over the chicken, then sprinkle 3 TBSP BAH spice blend evenly over the wings.
Using tongs turn each piece and sprinkle remaining spice evenly over the 2nd side.
 Place pan in the middle of the oven and cook 12 minutes, until skin is golden brown.
Remove from oven and turn the wings over using tongs, return wings to oven and continue

cooking 10-12 minutes until skin is brown and juices run clear.

Remove from oven and serve immediately. Serves 4-6.

Toss and Serve with Blue Cheese Dressing and/or celery sticks if desired.

Key West Citrus Chicken with Veggies

¼ cup Basiks at Home Lemon EVOO + additional for finishing

1/3 cup lemon juice

1 tsp Dijon mustard, I like course blend

1 large clove of garlic, chopped

1 tsp Basiks at Home Key West Citrus Blend

2 TBSP chopped yellow bell pepper

2 TBSP chopped orange bell pepper

4 boneless, skinless chicken breasts, halved

In a large bowl mix together well the BAH Lemon EVOO, lemon juice, mustard, garlic, peppers, and Key West Citrus Blend. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. Preheat grill on med-high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 8-10 minutes on each side until juices run clear. Remove from grill place on serving platter and drizzle with additional BAH Lemon EVOO, sprinkle additional BAH Key West Citrus Blend on chicken as desired. Serves 4. You can replace the Lemon EVOO for any citrus flavored BAH EVOO. For added twist, drizzle with your favorite BAH flavored balsamic vinegar over the cooked chicken just prior to serving.

Balsamic Poached Chicken

1 lb. new potatoes, halved or quartered
3 TBSP Basiks at Home™ Extra Virgin olive oil
1 TBSP Basiks at Home™ Original Blend
1 lb. asparagus, trimmed
1 14.5 oz. can chicken broth
1 cup Basiks at Home™ Traditional Balsamic
1 1/2 lb. boneless skinless chicken breasts

Heat oven to 400. Place the potatoes in a roasting pan. Add the Basiks at Home™ extra virgin olive oil, and the Basiks at Home™ Original Blend and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan and toss. Roast until asparagus is tender, 12-15 min. Meanwhile in a saucepan, bring the broth and Basiks at Home™ aged traditional balsamic vinegar to a boil. Add the chicken and if necessary enough water to cover it. Simmer for 1 minute. Cover, remove from heat and set aside until cooked through, about 15 minutes. Transfer the chicken to a cutting board. Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes. Slice the chicken. Divide the ingredients among individual plates. Drizzle with the Basiks at Home™ aged traditional balsamic mixture.

Baked Chicken with Onions and Garlic

Preheat oven to 400 degrees. Rinse and pat dry:
3 1/2 - 4 1/2 lbs chicken parts
Season liberally Basiks at Home™ Original Blend
Toss together:
3 medium onions, cut into rings
6-12 cloves garlic, thinly sliced
4 T. Basiks at Home™ Extra Virgin olive oil
1 T. Basiks at Home™ Original Blend

Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces skin side up on top, and then cover with the remaining onion mixture. Drizzle the Basiks at Home™ extra virgin olive oil over the chicken. Bake the chicken until the dark meat pieces run clear with a fork 45-55 minutes.