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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

Key West Citrus Chicken with Veggies

¼ cup Basiks at Home Lemon EVOO + additional for finishing

1/3 cup lemon juice

1 tsp Dijon mustard, I like course blend

1 large clove of garlic, chopped

1 tsp Basiks at Home Key West Citrus Blend

2 TBSP chopped yellow bell pepper

2 TBSP chopped orange bell pepper

4 boneless, skinless chicken breasts, halved

In a large bowl mix together well the BAH Lemon EVOO, lemon juice, mustard, garlic, peppers, and Key West Citrus Blend. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. Preheat grill on med-high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 8-10 minutes on each side until juices run clear. Remove from grill place on serving platter and drizzle with additional BAH Lemon EVOO, sprinkle additional BAH Key West Citrus Blend on chicken as desired. Serves 4. You can replace the Lemon EVOO for any citrus flavored BAH EVOO. For added twist, drizzle with your favorite BAH flavored balsamic vinegar over the cooked chicken just prior to serving.


Balsamic Poached Chicken

1 lb. new potatoes, halved or quartered
3 TBSP Basiks at Home™ Extra Virgin olive oil
1 TBSP Basiks at Home™ Original Blend
1 lb. asparagus, trimmed
1 14.5 oz. can chicken broth
1 cup Basiks at Home™ Traditional Balsamic
1 1/2 lb. boneless skinless chicken breasts

Heat oven to 400. Place the potatoes in a roasting pan. Add the Basiks at Home™ extra virgin olive oil, and the Basiks at Home™ Original Blend and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan and toss. Roast until asparagus is tender, 12-15 min. Meanwhile in a saucepan, bring the broth and Basiks at Home™ aged traditional balsamic vinegar to a boil. Add the chicken and if necessary enough water to cover it. Simmer for 1 minute. Cover, remove from heat and set aside until cooked through, about 15 minutes. Transfer the chicken to a cutting board. Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes. Slice the chicken. Divide the ingredients among individual plates. Drizzle with the Basiks at Home™ aged traditional balsamic mixture.


Baked Chicken with Onions and Garlic

Preheat oven to 400 degrees. Rinse and pat dry:
3 1/2 - 4 1/2 lbs chicken parts
Season liberally Basiks at Home™ Original Blend
Toss together:
3 medium onions, cut into rings
6-12 cloves garlic, thinly sliced
4 T. Basiks at Home™ Extra Virgin olive oil
1 T. Basiks at Home™ Original Blend

Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Arrange the chicken pieces skin side up on top, and then cover with the remaining onion mixture. Drizzle the Basiks at Home™ extra virgin olive oil over the chicken. Bake the chicken until the dark meat pieces run clear with a fork 45-55 minutes.