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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Crock Pot Chicken Taco Chili

Anne Shomberg - Thursday, January 13, 2011

Crock Pot Chicken Taco Chili
 
Servings: 10

 

1 onion, chopped

1 16-oz can black beans

1 16-oz can kidney beans

1 8-oz can tomato sauce

10 oz package frozen corn kernels

2-14.5-oz cans diced tomatoes w/chilies

3 tsp Basiks at Home Taco Blend (can subsitute Authentic Southwest Blend) 

3-4  boneless skinless chicken breasts 24oz or so

Chili peppers, chopped (optional)

1/4 cup chopped fresh cilantro

 

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream