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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Green Beans with Toasted Almonds

Anne Shomberg - Tuesday, January 18, 2011

1/2 pounds fresh green beans, trimmed

2 tablespoon extra-virgin olive oil

1 tablespoon Basiks at Home Lemon extra virgin olive oil

1 tsp Basiks at Home Key West Citrus Blend

Toasted slivered or sliced almonds

 

 

Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat. Add almonds to the dry pan and cook over medium heat for 2-3 minutes. Add oil to the pan, then add green beans and toss to coat. Sprinkle beans with Key West Citrus Blend and transfer to a serving plate. Drizzle with Basiks at Home Lemon EVOO.