We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Key West and Lime Grilled Scallops

Otis Mehlberg - Thursday, December 09, 2010

2 TBSP. minced scallions
1 clove garlic
¼ cup. Basiks at Home Persian Lime or Lemon or Blood Orange EVOO
1 tsp. Basiks at Home™ Key West Citrus Blend
1 lb. scallops

Combine scallions, garlic, Blood Orange olive oil and Key West Citrus Blend in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes Turn several times during cooking and baste with remaining marinade.

Can Substitute Blood Orange EVOO, or Garlic, or Lemon, or Tuscan Herb, or Walnut Oil for Persian Lime 

Can Substitute Key West Citrus Blend for Italian Table Blend, Original Blend, Hunters Blend, Anglers Blend, Lemon Pepper Blend.