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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Melon Wrapped in Prosciutto with Dark Chocolate Balsamic

Anne Shomberg - Tuesday, January 18, 2011

1 ripe Honeydew or Cantaloupe

10-15 thin slices of Prosciutto

10-15 thick wedge cuts of Asiago or Gruyere Cheese

3-4 TBSP Basiks at Home Dark Chocolate Balsamic Vinegar

½ cup toasted pine nuts

 

Toss pine nuts into a dry pan and cook over medium heat for 3-4 minutes, turning to brown. Remove from heat and let cool. Cut melon in half and remove seeds. Cut melon halves into ½” slices and remove rinds. Place a melon slice on a pieces of cheese and wrap both in Prosciutto and arrange on a platter. Sprinkle platter with toasted pine nuts. Drizzle Basiks at Home Dark Chocolate Balsamic Vinegar over the entire platter and serve.