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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Taco Dip

Anne Shomberg - Thursday, January 13, 2011

 

8 oz 1/3 less fat cream cheese

8 oz reduced fat sour cream

16 oz jar mild salsa

3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend)

2 cups iceberg lettuce, shredded

2 large tomatoes, diced

1 cup reduced fat shredded cheddar cheese

2.25 oz black olives

 

In a large bowl combine cream cheese, sour cream, salsa and Basiks at Home Taco Blend and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish or serving platter. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips or warm pita pieces.
Serves 24