We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

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Zesty Cranberry Spinach Salad

Otis Mehlberg - Thursday, December 09, 2010

1 TBSP butter
¾ cup almonds, slivered
1 lb. spinach, rinsed and torn into bite size pieces
1 cup dried cranberries
2 TBSP toasted sesame seeds
1 TBSP poppy seeds
2 tsp Basiks at Home™ Original Blend
¼ cup Basiks at Home™ Honey Ginger Balsamic
½ cup Basiks at Home™ Extra Virgin Olive Oil

In a medium pan, melt butter. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool. In a large bowl, combine the spinach with the almonds and cranberries. In a medium bowl, whisk together the sesame seeds, poppy seeds, Original Blend, vinegar and oil. Toss with spinach just before serving.