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We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

Citrus Salad with Bacon and Red Onion

4 cups torn mixed salad greens
4 cups baby spinach leaves
1 large navel orange, peeled, thinly sliced and halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices bacon, cooked and crumbled

2 tsp Basiks at Home™ Original Blend
1/3 cup Basiks at Home Blood Orange Oil
3 TBSP Basiks at Home Fig Aged Traditional Balsamic

Combine all ingredients except oil and vinegar. Add oil and vinegar to dress just before serving.

Can Substitute Blood Orange EVOO for Garlic, Lemon, Tuscan Herb, Lime or Walnut Oil.

Can Substitute Fig Aged Traditional Balsamic for Peach, Honey Ginger, Pomegranate, or Dark Chocolate.

Can Substitute Original Blend for Italian Table Blend, Key West Citrus Blend, Hunters Blend, Anglers Blend, Lemon Pepper Blend.


Blood Orange EVOO Chopped Salad

3 TBSP Basiks at Home™ Fig Balsamic Vinegar

¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO)

1 small shallot, chopped

½ tsp grated orange zest, optional

½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend)

1 small head radicchio, diced

1 small carrot, shredded, or 1/4cup matchstick carrots

1 small head escarole, chopped

1/4cup dried Craisins®

3/4cup gorgonzola, parmesan or blue cheese, crumbled

 

In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest,

and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins®. Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4.


Blood Orange and Fig Gourmet Salad

3 TBSP Basiks at Home™ Fig Balsamic Vinegar

¼ cup Basiks at Home™ Blood Orange EVOO           

1 small shallot, chopped

½ tsp grated orange zest, optional

½ tsp Basiks at Home™ Original Spice Blend        

1 small head radicchio, diced

1 small carrot, shredded, or 1/4 cup matchstick carrots

1 small head escarole, chopped dried Craisins® 3/4c gorgonzola,
parmesan or blue cheese, crumbled

In a small bowl, whisk together BAH Fig Vinegar,

BAH Blood Orange EVOO, shallots, orange zest,

and BAH Original Blend. In a large bowl, combine

the radicchio, carrots, escarole, endive and Craisins®.  

Toss with dressing. Sprinkle with cheese and serve immediately.

Serves 4. BAH Lemon EVOO can be substituted for the Blood Orange.