We suggest that you just start sprinkling the blends on whatever you’re cooking tonight; but these recipes can give you some new ideas for cooking in your kitchen. Notes at the bottom of the recipes will give you additional ideas for exchanging flavors of blends you have on hand. Don’t forget to check out our simple chicken recipes!

Green Beans with Toasted Almonds

1/2 pounds fresh green beans, trimmed

2 tablespoon extra-virgin olive oil

1 tablespoon Basiks at Home Lemon extra virgin olive oil

1 tsp Basiks at Home Key West Citrus Blend

Toasted slivered or sliced almonds



Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat. Add almonds to the dry pan and cook over medium heat for 2-3 minutes. Add oil to the pan, then add green beans and toss to coat. Sprinkle beans with Key West Citrus Blend and transfer to a serving plate. Drizzle with Basiks at Home Lemon EVOO.

Key West Cracker Spread

1 8-10 oz Whipped Cream Cheese
1 tsp Key West Citrus Blend 
1 tsp Lemon Juice

Mix the whipped cream cheese with the
Key West Citrus Blend. Add lemon juice to smooth           
Cream cheese. Serve on Stacy’s Simply Naked Pita Chips

Florida Citrus Turkey

1 Turkey, thawed, rinsed, giblets/neck removed

1 navel orange, quartered
1 lemon, quartered
1 small onion quartered

Basiks at Home™ Lemon Olive Oil

Basiks at Home™ Key West Citrus Blend

Place rinsed, clean turkey in shallow roasting pan. Place cut orange,

lemon and onion inside bird. Drizzle to coat outside skin with BAH™

lemon Olive Oil. Then sprinkle BAH™ Key West Citrus Blend all

over the outside of the bird to coat skin well. Follow manufactures

instructions on baking or 20 mins per pound at 350 degrees or until meat

meat thermometer reaches 180°F when placed at thickest part

of thigh. Remove turkey from oven and let stand 15 minutes to rest

meat before carving, sprinkle meat with additional Key West Citrus

Blend after carving. Original Blend and Blood Orange Olive Oil

can be substituted.

Blood Orange EVOO Chopped Salad

3 TBSP Basiks at Home™ Fig Balsamic Vinegar

¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO)

1 small shallot, chopped

½ tsp grated orange zest, optional

½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend)

1 small head radicchio, diced

1 small carrot, shredded, or 1/4cup matchstick carrots

1 small head escarole, chopped

1/4cup dried Craisins®

3/4cup gorgonzola, parmesan or blue cheese, crumbled


In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest,

and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins®. Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4.

Key West Broccoli with Almonds

4 cups frozen broccoli florets
4 TBSP Basiks at Home
Blood Orange or Lemon olive oil

2 tsp Basiks at Home™ Key West Citrus Blend
¼ cup sliced toasted almonds

Steam broccoli and drizzle with oil. Garnish with toasted almonds. Serve.

Can Substitute Blood Orange EVOO for Garlic, Lemon, Tuscan Herb, Lime or Walnut Oil.

Can Substitute Key West Citrus Blend for Original Blend, Hunters Blend, Anglers Blend, Authentic Southwest Blend, Lemon Pepper Blend or Jerk Blend.

Key West Citrus Chicken with Veggies

¼ cup Basiks at Home Lemon EVOO + additional for finishing

1/3 cup lemon juice

1 tsp Dijon mustard, I like course blend

1 large clove of garlic, chopped

1 tsp Basiks at Home Key West Citrus Blend

2 TBSP chopped yellow bell pepper

2 TBSP chopped orange bell pepper

4 boneless, skinless chicken breasts, halved

In a large bowl mix together well the BAH Lemon EVOO, lemon juice, mustard, garlic, peppers, and Key West Citrus Blend. Place chicken in the bowl and marinate at least 20 minutes in the refrigerator. Preheat grill on med-high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 8-10 minutes on each side until juices run clear. Remove from grill place on serving platter and drizzle with additional BAH Lemon EVOO, sprinkle additional BAH Key West Citrus Blend on chicken as desired. Serves 4. You can replace the Lemon EVOO for any citrus flavored BAH EVOO. For added twist, drizzle with your favorite BAH flavored balsamic vinegar over the cooked chicken just prior to serving.