2 Large Sweet Potatoes, washed and cut

4 TBSP Basiks at Home™ Authentic Southwest Blend, divided

2 TBSP olive oil, more for baking sheet

Preheat oven to 400 degrees F.

Wash sweet potatoes and cut in half lengthwise, and cut each half into 4-6 wedges. Drizzle olive oil onto baking sheet, arrange potatoes in a single layer and drizzle 2 tablespoons of olive oil on potato wedges, turn to coat. Sprinkle potatoes with 2 TBSP Basiks at Home™ Authentic Southwest Blend to cover. Place the baking sheet on the middle shelf of the oven. Bake 15 minutes, remove from oven, turn potatoes and sprinkle on remaining Authentic Southwest Blend and cook for additional 20 minutes or until edges are crisp and potatoes are cooked thru. Serve immediately. Serves 2

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