Melon Wrapped in Prosciutto with Dark Chocolate Balsamic

1 ripe Honeydew or Cantaloupe 10-15 thin slices of Prosciutto 10-15 thick wedge cuts of Asiago or Gruyere Cheese 3-4 TBSP Basiks at Home Dark™ Chocolate Balsamic Vinegar ½ cup toasted pine nuts Toss pine nuts into a dry pan and cook over medium heat for 3-4 minutes,...

Orange Chiffon Cake

2 cups flour 4 tsp. baking powder ½ tsp. salt 1 ½ cup sugar ¾ cup Basiks at Home™ Blood Orange oil 6 large eggs, separated 2 TBSP. orange zest ¼ tsp. cream of tartar Preheat oven to 325. In a large bowl, whisk together flour, baking powder, salt and 1 cup sugar. Make...
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