1 ripe Honeydew or Cantaloupe 10-15 thin slices of Prosciutto 10-15 thick wedge cuts of Asiago or Gruyere Cheese 3-4 TBSP Basiks at Home Dark™ Chocolate Balsamic Vinegar ½ cup toasted pine nuts Toss pine nuts into a dry pan and cook over medium heat for 3-4 minutes,...
2- 8 oz. filet mignons 2 TBSP minced shallots 1/4 cup instant espresso 1 tsp Basiks at Home™ Authentic Southwest Blend 3/4 cup heavy cream 4 oz. crumbled Gorgonzola 1/4 cup dry white wine 1 tsp Basiks at Home™ Original Blend Basiks at Home™ EVOO 1 French baguette,...
1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak 1 TBSP + 1 tsp Basiks at Home™ Hunter Blend ½ tsp Basiks at Home™ Dark Chocolate Balsamic Vinegar Olive oil 2 yellow onions, sliced in rings 2 mini focaccia buns, sliced in 1/2 1/2 cup baby arugula...
