1/2 pounds fresh green beans, trimmed
2 tablespoon extra-virgin olive oil
1 tablespoon Basiks at Home™ Lemon extra virgin olive oil
1 tsp Basiks at Home™ Key West Citrus Blend
Toasted slivered or sliced almonds
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat. Add almonds to the dry pan and cook over medium heat for 2-3 minutes. Add oil to the pan, then add green beans and toss to coat. Sprinkle beans with Key West Citrus Blend and transfer to a serving plate. Drizzle with Basiks at Home™ Lemon EVOO.