4 ounces cream cheese, softened
1 TBSP Basiks at Home™ Prime Rub (can substitute Authentic Southwest Blend)
1 tsp prepared horseradish
16 slices snack rye bread
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, quarted
16 sprigs fresh parsley, stems removed
Dash each salt and pepper
In a small bowl, combine cream cheese, Basiks at Home™ Prime Rub and horseradish. Spread over bread slices. Top each with beef, sour cream, a piece of tomato and a parsley sprig. Sprinkle with fresh cracked pepper, if desired. Yield: 16 appetizers.