4 ounces cream cheese, softened

1 TBSP Basiks at Home™ Prime Rub (can substitute Authentic Southwest Blend)

1 tsp prepared horseradish

16 slices snack rye bread

1/4 pound sliced deli roast beef

6 tablespoons sour cream

8 grape tomatoes, quarted

16 sprigs fresh parsley, stems removed

Dash each salt and pepper

In a small bowl, combine cream cheese, Basiks at Home™ Prime Rub and horseradish. Spread over bread slices. Top each with beef, sour cream, a piece of tomato and a parsley sprig. Sprinkle with fresh cracked pepper, if desired. Yield: 16 appetizers.

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