3 TBSP Basiks at Home™ Fig Balsamic Vinegar

¼ cup Basiks at Home™ Blood Orange EVOO

1 small shallot, chopped

½ tsp grated orange zest, optional

½ tsp Basiks at Home™ Original Spice Blend

1 small head radicchio, diced

1 small carrot, shredded, or 1/4 cup matchstick carrots

1 small head escarole, chopped dried Craisins® 3/4c gorgonzola,
parmesan or blue cheese, crumbled

In a small bowl, whisk together BAH Fig Vinegar,

BAH Blood Orange EVOO, shallots, orange zest,

and BAH Original Blend. In a large bowl, combine

the radicchio, carrots, escarole, endive and Craisins®.

Toss with dressing. Sprinkle with cheese and serve immediately.

Serves 4. BAH Lemon EVOO can be substituted for the Blood Orange.

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