3 TBSP Basiks at Home™ Fig Balsamic Vinegar
¼ cup Basiks at Home™ Blood Orange EVOO
1 small shallot, chopped
½ tsp grated orange zest, optional
½ tsp Basiks at Home™ Original Spice Blend
1 small head radicchio, diced
1 small carrot, shredded, or 1/4 cup matchstick carrots
1 small head escarole, chopped dried Craisins® 3/4c gorgonzola,
parmesan or blue cheese, crumbled
In a small bowl, whisk together BAH Fig Vinegar,
BAH Blood Orange EVOO, shallots, orange zest,
and BAH Original Blend. In a large bowl, combine
the radicchio, carrots, escarole, endive and Craisins®.
Toss with dressing. Sprinkle with cheese and serve immediately.
Serves 4. BAH Lemon EVOO can be substituted for the Blood Orange.