3 TBSP Basiks at Home™ Fig Balsamic Vinegar
¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO)
1 small shallot, chopped
½ tsp grated orange zest, optional
½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend)
1 small head radicchio, diced
1 small carrot, shredded, or 1/4cup matchstick carrots
1 small head escarole, chopped
1/4cup dried Craisins®
3/4cup gorgonzola, parmesan or blue cheese, crumbled
In a small bowl, whisk together BAH Fig Vinegar, BAH Blood Orange EVOO, shallots, orange zest,
and BAH Original Blend. In a large bowl, combine the radicchio, carrots, escarole, endive and Craisins®. Toss with dressing. Sprinkle with cheese and serve immediately. Serves 4.