4 boneless, skinless chicken breast halves (about 1 1/4 pounds)

1 TBSP Basiks at Home™ Italian Table Blend, divided

1 TBSP Basiks at Home™ Extra Virgin Olive Oil

1 small onion, chopped

1 slice(s) bacon or pancetta, chopped

1 cup(s) thawed frozen green peas

1/3 cup(s) dry white wine or chicken broth

1 jar(s) Four Cheese Pasta Sauce

Chopped fresh parsley (optional), for garnish

Freshly grated Parmesan Cheese, for garnish if desired


Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken seasoned with 1 teaspoon Basiks at Home™ Italian Table Blend., about 5-7 minutes. Remove chicken and set aside. Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.

Stir in wine/broth and cook on high 2 minutes. Stir in Four Cheese Pasta Sauce and remaining 2 teaspoons of Basiks at Home™ Italian Table Blend and cook 3-4 minutes, until just ready to boil. Reduce heat to low, return chicken to skillet and simmer covered 5 minutes or until chicken is thoroughly cooked.

Sprinkle, if desired, with more Basiks at Home™ Italian Table Blend, chopped fresh parsley and freshly grated parmesan cheese.

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