4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
1 TBSP Basiks at Home™ Italian Table Blend, divided
1 TBSP Basiks at Home™ Extra Virgin Olive Oil
1 small onion, chopped
1 slice(s) bacon or pancetta, chopped
1 cup(s) thawed frozen green peas
1/3 cup(s) dry white wine or chicken broth
1 jar(s) Four Cheese Pasta Sauce
Chopped fresh parsley (optional), for garnish
Freshly grated Parmesan Cheese, for garnish if desired
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken seasoned with 1 teaspoon Basiks at Home™ Italian Table Blend., about 5-7 minutes. Remove chicken and set aside. Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.
Stir in wine/broth and cook on high 2 minutes. Stir in Four Cheese Pasta Sauce and remaining 2 teaspoons of Basiks at Home™ Italian Table Blend and cook 3-4 minutes, until just ready to boil. Reduce heat to low, return chicken to skillet and simmer covered 5 minutes or until chicken is thoroughly cooked.
Sprinkle, if desired, with more Basiks at Home™ Italian Table Blend, chopped fresh parsley and freshly grated parmesan cheese.