Crock Pot Chicken Taco Chili

Servings: 10

1 onion, chopped

1 16-oz can black beans

1 16-oz can kidney beans

1 8-oz can tomato sauce

10 oz package frozen corn kernels

2-14.5-oz cans diced tomatoes w/chilies

3 tsp Basiks at Home™ Taco Blend (can subsitute Authentic Southwest Blend)

3-4 boneless skinless chicken breasts 24oz or so

Chili peppers, chopped (optional)

1/4 cup chopped fresh cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and BAH™ Taco Blend in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream

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