Key West and Lime Grilled Scallops

2 TBSP. minced scallions 1 clove garlic ¼ cup. Basiks at Home™ Persian Lime or Lemon or Blood Orange EVOO 1 tsp. Basiks at Home™ Key West Citrus Blend 1 lb. scallops Combine scallions, garlic, Blood Orange olive oil and Key West Citrus Blend in a large glass bowl. Add...

Orange Chiffon Cake

2 cups flour 4 tsp. baking powder ½ tsp. salt 1 ½ cup sugar ¾ cup Basiks at Home™ Blood Orange oil 6 large eggs, separated 2 TBSP. orange zest ¼ tsp. cream of tartar Preheat oven to 325. In a large bowl, whisk together flour, baking powder, salt and 1 cup sugar. Make...

Blood Orange EVOO Chopped Salad

3 TBSP Basiks at Home™ Fig Balsamic Vinegar ¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO) 1 small shallot, chopped ½ tsp grated orange zest, optional ½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend) 1 small head...

Citrus Salad with Bacon and Red Onion

4 cups torn mixed salad greens 4 cups baby spinach leaves 1 large navel orange, peeled, thinly sliced and halved 1/3 cup dried cranberries 1/3 cup thin red onion rings 3 slices bacon, cooked and crumbled 2 tsp Basiks at Home™ Original Blend 1/3 cup Basiks at Home™...

Espresso Filet & Gorgonzola Crostini

2- 8 oz. filet mignons 2 TBSP minced shallots 1/4 cup instant espresso 1 tsp Basiks at Home™ Authentic Southwest Blend 3/4 cup heavy cream 4 oz. crumbled Gorgonzola 1/4 cup dry white wine 1 tsp Basiks at Home™ Original Blend Basiks at Home™ EVOO 1 French baguette,...
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