2 TBSP. minced scallions 1 clove garlic ¼ cup. Basiks at Home™ Persian Lime or Lemon or Blood Orange EVOO 1 tsp. Basiks at Home™ Key West Citrus Blend 1 lb. scallops Combine scallions, garlic, Blood Orange olive oil and Key West Citrus Blend in a large glass bowl. Add...
3 TBSP Basiks at Home™ Fig Balsamic Vinegar ¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO) 1 small shallot, chopped ½ tsp grated orange zest, optional ½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend) 1 small head...
3 lb. bag new potatoes, quartered 1 lb. fresh green beans, cut into bite sized pieces 1/3 cup Basiks at Home™ Extra Virgin Olive Oil or Lemon EVOO 2 ½ TBSP Basiks at Home™ Aged Traditional Balsamic Vinegar 1 TBSP Dijon mustard ½ tsp Basiks at Home™ Original Blend In a...
¼ cup Basiks at Home™ Aged Traditional Balsamic Vinegar 2 TBSP Basiks at Home™ Lemon Extra Virgin Olive Oil 2 tsp grainy mustard 1 lb. cooked ditalini pasta ½ cup diced roasted red peppers (from jar) ¼ cup chopped fresh basil 1 tsp Basiks at Home™ Italian Table Blend...
