3 TBSP Basiks at Home™ Fig Balsamic Vinegar ¼ cup Basiks at Home™ Blood Orange EVOO (can subsitute BAH Lemon EVOO) 1 small shallot, chopped ½ tsp grated orange zest, optional ½ tsp Basiks at Home™ Original Spice Blend (can substitue Key West Citrus Blend) 1 small head...
4 cups torn mixed salad greens 4 cups baby spinach leaves 1 large navel orange, peeled, thinly sliced and halved 1/3 cup dried cranberries 1/3 cup thin red onion rings 3 slices bacon, cooked and crumbled 2 tsp Basiks at Home™ Original Blend 1/3 cup Basiks at Home™...
2 ripe avocados 1 lime or lemon, juiced 1/2 red onion, course chopped 1 garlic clove, minced 4 roma tomatoes diced 1 big handful fresh cilantro, finely chopped, if desired 1 TBSP Basiks at Home™ Authentic Southwest Blend Halve and pit the avocados, save the pits....
2 Large Sweet Potatoes, washed and cut 4 TBSP Basiks at Home™ Authentic Southwest Blend, divided 2 TBSP olive oil, more for baking sheet Preheat oven to 400 degrees F. Wash sweet potatoes and cut in half lengthwise, and cut each half into 4-6 wedges. Drizzle olive oil...
1 lb. new potatoes, halved or quartered 3 TBSP Basiks at Home™ Extra Virgin olive oil 1 TBSP Basiks at Home™ Original Blend 1 lb. asparagus, trimmed 1 14.5 oz. can chicken broth 1 cup Basiks at Home™ Traditional Balsamic 1 1/2 lb. boneless skinless chicken breasts...
2/3 cup pecan halves ¼ cup Basiks at Home™ Aged Traditional Balsamic Vinegar Dash of cinnamon 2 TBSP sugar, divided 5 oz. spring mix salad greens ¼ cup Basiks at Home™ Extra Virgin Olive Oil 1 t. Dijon mustard 1/8 tsp Basiks at Home™ Original Blend 1 medium pear,...
