3 lbs fresh or frozen chicken wings, if frozen; thaw in fridge 3 TBSP Basiks at Home Spice Wings and More Blend. 4 TBSP Basiks at Home Extra Virgin Olive Oil (may substitute Walnut Oil) Preheat oven to 450 degrees. Pour 2 TBSP Olive Oil in shallow baking dish, coating...
1 TBSP butter ¾ cup almonds, slivered 1 lb. spinach, rinsed and torn into bite size pieces 1 cup dried cranberries 2 TBSP toasted sesame seeds 1 TBSP poppy seeds 2 tsp Basiks at Home™ Original Blend ¼ cup Basiks at Home™ Honey Ginger Balsamic ½ cup Basiks at Home™...
1 15oz can chick peas or garbanzo beans, drained 1 small clove garlic 1 6oz portabella mushrooms, sauted 1/3c Basiks at Home Extra Virgin Olive Oil, plus more for pan 1 tsp and 3/4tsp Basiks at Home Hunters Blend 3-4 warm pita pockets; cut into quarters In a small...
1 ripe Honeydew or Cantaloupe 10-15 thin slices of Prosciutto 10-15 thick wedge cuts of Asiago or Gruyere Cheese 3-4 TBSP Basiks at Home Dark™ Chocolate Balsamic Vinegar ½ cup toasted pine nuts Toss pine nuts into a dry pan and cook over medium heat for 3-4 minutes,...
3 TBSP Basiks at Home™ Fig Balsamic Vinegar ¼ cup Basiks at Home™ Blood Orange EVOO 1 small shallot, chopped ½ tsp grated orange zest, optional ½ tsp Basiks at Home™ Original Spice Blend 1 small head radicchio, diced 1 small carrot, shredded, or 1/4 cup matchstick...
2 TBSP. minced scallions 1 clove garlic ¼ cup. Basiks at Home™ Persian Lime or Lemon or Blood Orange EVOO 1 tsp. Basiks at Home™ Key West Citrus Blend 1 lb. scallops Combine scallions, garlic, Blood Orange olive oil and Key West Citrus Blend in a large glass bowl. Add...
2 cups flour 4 tsp. baking powder ½ tsp. salt 1 ½ cup sugar ¾ cup Basiks at Home™ Blood Orange oil 6 large eggs, separated 2 TBSP. orange zest ¼ tsp. cream of tartar Preheat oven to 325. In a large bowl, whisk together flour, baking powder, salt and 1 cup sugar. Make...
